The objective of the program is to prepare professionals for understanding sustainable development and the present problems of rural areas basing on knowledge relating to agriculture, economic management as well as regional and rural development, for cooperating in the determination of the possible directions of development, defining special development programs, managing their realizations and carrying out the monitoring of the processes.

Course structure:

Accounting for Managers (5 credits)
Agrarian Policy (3 credits)
Agrarian Policy Analysis Programs (3 credits)
Alternative Management (3 credits)
Community Development (3 credits)
Corporation for The Rural Development (3 credits)
Economic Law (4 credits)
Economics of Agricultural Markets (4 credits)
Economics of Agriculture Sectors (5 credits)
Food Chain Safety (2 credits)
Human Resource Management (3 credits)
Integrated Regional Development (3 credits)
Integrated Settlement Development (3 credits)
Local Economic and Enterprise Development (3 credits)
Local Rural Development (3 credits)
Production Economics (4 credits)
Project Management (3 credits)
Regional Planning and Programming (7 credits)
Research Methodology (5 credits)
Rural and Environmental Policy (4 credits)
Rural Economy (4 credits)
Rural Security Studies (3 credits)
Rural Sociology (3 credits)
Trading and Logistics Studies (4 credits)

Professional Optional Subjects
Enterprise Innovation (3 credits)
City and Regional Marketing (3 credits)
Social and Human Studies (3 credits)
Business Consulting (3 credits)
Organic Farming (3 credits)
Thesis writing (20 credits)